Saturday 23 August from 10.00am to 12am
and form 1.00pm to 3.00pm
North Shore - 1/27 Ashfield Road 067
Get ready to put “le mani in pasta” (literally:
put your hands in the dough)!
We
are really pleased to present you a unique event this month:
a cheese workshop and degustation.
This
is a unique opportunity to visit the laboratory of Il Casaro!
Massimiliano De Caro will show us how to make fresh cheese, his know-how,
Massimiliano De Caro will show us how to make fresh cheese, his know-how,
his
passion and his skills.
After the workshop Massimiliano will
share with us some ideas on how to cook
a tasty brunch with fresh cheese, we will taste his special recipe with a glass of wine.
a tasty brunch with fresh cheese, we will taste his special recipe with a glass of wine.
·
1st group - 10.00am to 12.00am – 10 persons
·
2nd group - 1.00pm to 3.00pm – 10
persons
The cost is
$20.00 pp
